“Executive Chef Tyler Smith”

Lunch Menu

—STARTERS—

—  Sausage & Cheese Plate —
assorted cheese, crackers, pickles, pub mustard, and smoked sausage
$15

—  Parmesan Garlic Bread —
with a warm marinara sauce
$10

—  Scottish Sweet Fries —
duck fat fried with smoked chipotle honey.
$10

—  Classic Jumbo Pretzel —

served with pub mustard & warm beer cheese.

$12
 

—SALADS—

—  House Salad —
fresh greens topped with heirloom cherry tomato, pickled onions, crispy croutons and tossed with house balsamic dressing.
$10

—  Petite Wedge —
iceberg lettuce, crumbled bacon, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing and drizzled balsamic reduction.
$10

—  Petite Chickpea Salad —
fresh greens, marinated chickpeas, heirloom cherry tomatoes, pickled onion, roasted red peppers with a Greek vinaigrette.
$10

add: Chicken… $10/ Shrimp….$12/ Salmon….$12

—Small Plates—

—  Highlander Burgers —
4oz beef patty cooked the way you like with sliced cheese, lettuce, tomato, pickle, onion, ketchup, and mayo on a toasted bun served with a side of fries.
$15

—  Chicken Bacon Ranch Sandwich —
shredded chicken, banana pepper rings, applewood bacon, asiago ranch and pepperjack cheese on a garlic toasted hoagie with fries.
$15

—  Corned Beef & Kraut Quesadilla —
shaved corned beef, sauerkraut, white cheese blend, marie rose sauce.
$12

—  Fish & Chips —
fresh haddock beer battered and deep fried to a golden brown served with our house tartar and crispy fries.
$24

—  Bbq Salmon —
pan seared bbq rubbed salmon with chipotle honey and seasonal vegetables.
$22

—  Summer Pasta —
seasonal vegetables tossed with spinach in a scampi cream sauce.
$14

Add: Chicken….$10/ Shrimp…$12/ Salmon…$12

—  Chef Tyler’s Daily Special —
ask your server about the daily inspired dish.
$

—  Summer Pasta —
seasonal vegetables tossed with spinach in a scampi cream sauce.
$14

—  Impossible Burger—
fresh lettuce, tomato, onion, pickle, ketchup, mayo, on a toasted bun with a side of fries.
$12

-DINNER menu-

—STARTERS—

—  Highlander House Bread—
homemade bread with butter & baba ghanoush
$6

—  Caramelized Date Dip—
creamy goat cheese, caramelized onion, garlic, dates, bacon baked until bubbly served with a garlic baguette.
$6

—  Ruben Eggrolls—
corned beef, swiss cheese, sauerkraut, with marie rose for dipping.
$12

—  Steak Tacos—
marinated steak, blue cheese, apple slaw balsamic reduction, chipotle, sour cream aioli served with house chips.
$15

—  Jumbo Pretzel—
served with a side of pub mustard and warm beer cheese.
$12

-SOUPS & SALAD-

—  Summer Squash Bisque—
creamy summer squash, caramelized sweet onion, curry spices topped with yogurt and chiffonade of mint.
cup $5 Bowl $10

—  Chicken & Andouille Gumbo—
stewed creole vegetables, shredded roasted chicken, caramelized andouille sausage, served with white rice.
cup $ 6 Bowl $12

—  House Special Salad—
fresh greens topped with heirloom cherry tomato, pickled onions, crispy croutons, tossed with house dressing.
$10

—  Smoked Salmon Salad—
smoked salmon, heirloom cherry tomato, pickled onions, goat cheese, toasted almonds with balsamic dressing.
$17

—  Garlic Chicken & Chickpea Salad—
fresh greens with marinated chickpeas, tandoori chicken breast, heirloom cherry tomatoes, pickled onions, roasted red peppers, greek vinaigrette.
$18

—  Classic Blue Cheese Wedge—
iceberg lettuce, crumbled bacon, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing and drizzled balsamic reduction.
$15

-TO SHARE-

—  Lobster & Chorizo Flatbread—
chunks of main lobster, spanish chorizo atop goat cheese and a caramelized onion spread with sweety drop peppers, pickled onion & chipotle aioli.
$15

—  Taste Of Islay—
smoked salmon with lemon tarragon aioli, prawn & crayfish cocktail with marie rose, salmon rillette served with garlic baguette & house chips.
$25

—  Indian Share Plate—
goat cheese and caramelized dip, baba ghanoush, raita, mango chutney, bhaji, naan, falafel cakes.
$25

-PUB FAVORITES-

—  Fish & Chips—
fresh haddock beer battered and deep fried to a golden brown served with our house tartar and crispy fries.
$24

—  Bangers & Mash—
large bratwurst links served on a bed of mash potatoes topped with warm gravy and crispy onion tangles.
$18

—  Scottish Pie—
slow cooked beef & lamb served in a warm pastry with fresh herb pan gravy, mashed potatoes and seasonal vegetables.
$25

—  Prawn Korma—
mild yellow curry cooked with prawns, in a coconut broth served with basmati rice & warm naan.
$26

-ENTREES-

—  Lobster cannelloni—
lobster, andouille, charred corn mascarpone and mozzarella blend, sauce ala vodka.
$27

—  Scottish Salmon—
pan seared and topped with charred jalapeno, pepita pesto and a avocado burre blanc.
$28

—  1/2 Chicken Tandoori Confit—
slow cooked in duck fat, then finished in the oven.
$28

—  Gardens Farro—
seasonal vegetables tossed in a scampi sauce with pesto and feta.
$24

—  Lamb Rack—
sous vide with fresh herbs and garlic then finished on the grill with walnut gremolata and a bramble & red wine jus.
$37

—  Roasted Garlic Rubbed Pork Chop—
bourbon and brown sugar caramel.
$28

—  Mustard Crusted Filet—
8oz beef tenderloin filet with caramelized onion and bacon jus.
$34

—  Creole Ribeye—
Cajun spice rubbed 14oz ribeye topped with blistered tomato chutney.
$36

=ALA CARTE SIDES=

• GARLIC ASPARAGUS…………………………………………….$6

• SQUASH GRATIN……………………….…………………………$4

• SEASONAL VEGETABLES…….….…………………………….$6

• BASMATI RICE…………………….………………………………..$4

• SMOKED GOUDA MASH……….……………………………..$4

• SWEET POTATO FRIES…….…………………………………..$6

• FRENCH FRIES……………………………………………………..$4

-BURGERS-

—  Classic Highlander Burger—
8oz beef patty cooked the way you like with sliced cheese, lettuce, tomato, pickle, onion, ketchup, mayo on a toasted bun with a side of fries.
$15

—  Garlic Lamb Burger—
8oz lamb patty, pepperjack cheese, blistered tomato chutney served with a side of crispy fries.
$16

—  Falafel Burger—
Indian spiced chickpea patty, baba ghanoush, raita served with a side of fries.
$12

—  Dessert  —

— Lemon Posset Panna Cotta   —
with raspberry coulis & cranachan
$10

—  Tres Leches Cake  —
vanilla flavored cake with a light and airy dulce de leche mousse.
$10

—  Chocolate Mousse Pie —
triple layered with cook crust, caramel drizzle & whipped cream.
$11

—  Sticky Toffee Napolean  —
warm layer of moist cake with butter scotch drizzle and finished with vanilla ice cream.
$10

—  Gelato/ Sherbet —
Ask your server for the flavor of the day.
$8

—  night cap —

 —Black Cherry Mule —  
ginger beer, lime juice, cherry whiskey, grenadine

 —  Peach & Lemon Drop Martini —
simple syrup, lemonade, lemon juice, vodka

—  Whiskey Espresso Martini—
espresso, cream, Kahlua, Old Dominick Whiskey

—  Chic Brut—
Barcelona

—  Bartenura Moscato —
Italy

—  Sandeman Founder’s Reserve  —
( On The Rocks) Ruby Porto