-menu-

—STARTERS—

—  Spinach & Artichoke Dip—
caramelized onions, leeks, tender spinach, chopped artichokes creamy five cheese blend with house tortillas
$12

—  Chicken & Brandy Pate—
port infused grape chutney, house crostini
$12

— Roy’s Ruben Eggrolls—
corned beef, swiss cheese, sauerkraut, with marie rose for dipping.
$12

—  Prime Rib Flatbread—
shaved beef, cream cheese fondue, artichoke relish, spinach, blended cheeses on a crispy tortilla shell
$15

—  Jumbo Pretzel—
served with Bramble mustard or Pimento beer cheese sauce
$12

—  Fish Cakes—
pan fried and served with a wasabi herb aioli
$12

—  Truffle Parmesan Ravioli—
deep fried and topped with a house made pomodoro sauce
$12

-SOUPS & SALAD-

—  Scottish Onion Soup—
caramelized onion, leeks, scotch pi jus, house crostini, gruyere white cheddar gratin
Bowl $12

—  Soup Du Jour—
Seasonal Rotation

—  Shaved Prime Rib Salad—
roasted fingerling potatoes, mixed green lettuce, pickled onions, truffle-garlic vinaigrette
$15

—  Champagne Pear Salad—
roasted tomatoes, Provencial style, fresh mozzarella, mixed greens, fresh basil oil and balsamic vinegar
$13

—  Classic Caesar Salad—
fresh romaine lettuce, croutons, parmesan cheese finished with dressing
$12

—  Classic Blue Cheese Wedge—
iceberg lettuce, crumbled bacon, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing and drizzled balsamic reduction.
$15

-entree’s-

—  Fish & Chips—
fresh haddock beer battered and deep fried to a golden brown served with our house tartar and crispy fries.
$24

—  Bangers & Mash—
large bratwurst links served on a bed of mash potatoes topped with warm gravy and crispy onion tangles.
$18

—  Indian Platter—
tandoori chicken, naan bread, mango chutney, baba ghanoush, riata, onion bhaji
$26

—  Salmon Rockefeller—
pan seared salmon topped with creamy spinach and piquillo hollandaise
$28

—  Sundried Tomato Risotto—
creamy parmesan risotto tossed in a lemon white wine cream topped with sundried tomato gremolata basil oil
$24

—  (Cock-A-Leek) Airline Chicken Breast—
pan seared with duck fat, caramelized leek cream and crispy prosciutto
$27

-steaks & chops-

—  Smoked 8oz Filet—
$36

— 14oz Grilled Ribeye—
$36

— 12oz Bone-In Pork Chop—
$28

— Rack of Lamb—
$38

— 14oz Prime Strip-
$36

-signature enhancements-

—  Speyside Scampi—
jumbo shrimp/ garlic/ white wine/ butter/ parsley
$10

—  Glascow Garlic rub—
roasted garlic paste/ Drambuie demi/ truffle oil
$6

—  Black & Blue —
creole rubbed/ smoked bleu cheese/ bacon mornay
$4

scottish pies

—  ( The Mullen) Steak Pie —
tender beef cooked with diced tomatoes, mire poix, herbs, pan gravy and finished with traditional pie crust
$25

— ( The O’ Baird) Chicken Pie —
slow simmered chicken, carrots, peas in a creamy bechamel and topped with a garlic biscuit
$23

—  ( The O’ Malley) Shepard’s Pie —
ground lamb, peas, carrots in gravy and topped with garlic mashed potatoes
$25

handhelds

—  Highlander Burger —
grilled to perfection and topped with cheese, lettuce, onion, tomato, pickle, ketchup, and mayo
$15

— Tandoori Chicken Sandwich —
pepperjack cheese, bacon, mango chutney, lettuce, tomato
$13

— Beer Battered Fish Sandwich —
crispy fish layered with pea puree, tartar sauce, lettuce and tomato
$12

=ALA CARTE SIDES=

• Caramelized whiskey onions……………………………………………….$3

• bacon marmalade green beans…..…………….…………………………$5

• sweet potato fries…….….…………………………….………………………….$5

• roasted fingerling potatoes…………….………………………………..$5

• spinach madeline……….……………………………….…………………………..$3

• garlic scented wild rice………………….…………………………………..$3

• FRENCH FRIES………………………………….……..…………………………………..$4

• GARLIC MASHED POTATOES……………………………………………………….$3

—  MADE FROM SCRATCH  —

— CHOCOLATE MOUSSE   —
$10

—  STICKY TOFFEE PUDDING —
$10

—  KEYLIME PIE —
$10

—  COOPER CARROT CAKE TRIFFLE-
$10

—  COCKTAILS —

 —ESPRESSO MARTINI —
Smirnoff Vanilla Vodka, Kahlua & fresh brewed espresso, cream & simple upon request

 —  HUCKLEBERRY BLUEBERRY LEMON DROP MARTINI —
simple syrup, lemonade, lemon juice, vodka

—  CHOCOLATE COVERED PUMPKIN—
360 Chocolate Vodka, Mozart chocolate cream, pumpkin puree & nutmeg

—  SIZZLING S’MORES—
Bubba’s marshmallow chocolate whiskey, Mozart chocolate & cream

— TRAVELLER WHISKEY OLD FASHIONED —
Traveller Bourbon, muddled orange, cherry, simple syrup, bitters