INNOVATING FOR A SCOTTISH PALATE SINCE 2017
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HIGHLANDER RESTAURANT AND PUB IS NESTLED INTO THE HISTORIC COLLIERVILLE SQUARE. AS A RESTAURANT FIRST, WE TAKE GREAT PRIDE IN OUR SELECTION OF FOOD OFFERINGS FROM THREE COURSE GOURMET MEALS IN THE DINING ROOM TO GASTRO PUB FLAIR AT OUR WARM AND INVITING BAR. THE “WEE BITES” MENU PERFECTLY SATISFIES YOUR DESIRE FOR A TASTY APPETIZER TO ACCOMPANY YOUR GLASS OF WINE, SPECIALTY COCKTAIL OR ICE-COLD DRAFT.

OUR EXTENSIVE MENU IS INSPIRED BY THE NIGHTLIFE OF EDINBURGH, SCOTLAND (RECENTLY VOTED BEST DESTINATION CITY IN EUROPE) AND EXECUTED BY OUR EXECUTIVE CHEF, TYLER SMITH, AND HIS CULINARY TEAM. THEY WILL SATISFY YOUR PREFERENCE FOR FANCY TO FAST OR BUSINESS LUNCH TO FAMILY GATHERING. DIETARY RESTRICTIONS AND CHILDREN’S MEALS ARE ACCOMMODATED SEAMLESSLY.

WE ARE “VALUE PRICED” ACROSS THE BOARD, WHILE FEATURING EVERYTHING FROM DARTS TO OUTDOOR DINING AND SPECIAL EVENTS SUCH AS WINE/SPIRIT TASTINGS AND OCCASIONALLY LIVE MUSIC THAT ISN’T ANNOYINGLY LOUD.

TRY HIGHLANDER FOR A HEALTHY TASTE OF THE OLD WORLD WITH A MODERN FLAIR!

Alan/Donna Mullen
OWNERS

Tyler Smith
Executive Chef

Marcus Lockett
General Manager